11/3/2015 2 Comments Fire Cider RecipeINGREDIENTS
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquid goodness as you can from the pulp while straining. Next, comes the honey! Add 1/4 cup of honey and stir until incorporated. Taste your cider and add another 1/4 cup until you reach the desired sweetness. These herbs and spices would make a wonderful addition to your Fire Cider creations: Thyme Rosehips Star Anise Schisandra Berries Astragalus Parsley Burdock Oregano Peppercorns Beet Root Powder Habanero Powder Bird's Eye Chili Powder Whole Chili Peppers
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11/3/2015 2 Comments Elderberry Syrup RecipeELDERBERRY SYRUP Mix honey with medicinal agent (tincture, powder, decoction) Ingredients
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Jacquelyn
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