11/3/2015 1 Comment Fire Cider Recipe![]() INGREDIENTS
After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquid goodness as you can from the pulp while straining. Next, comes the honey! Add 1/4 cup of honey and stir until incorporated. Taste your cider and add another 1/4 cup until you reach the desired sweetness. These herbs and spices would make a wonderful addition to your Fire Cider creations: Thyme Rosehips Star Anise Schisandra Berries Astragalus Parsley Burdock Oregano Peppercorns Beet Root Powder Habanero Powder Bird's Eye Chili Powder Whole Chili Peppers
1 Comment
12/8/2019 04:39:28 am
At first, I was asking myself what could be the possible use I can have from the fire cider that you presented above! But I am pretty sure that it will do something for me, that is why I need to learn the recipe and perfect it. Though I know that it's kind of pressure for me, I am saying yes for the challenge because that might help me achieve a healthier lifestyle! I guess, it is about time to explore something new and this might be the good start!
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Jacquelyn
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