When the leftovers are gone, make sure you use the turkey bones to make a nourishing bone broth. Bone broths are great for immunity, digestion, and joint health, and an easy way to get your minerals (calcium, magnesium & phosphorus)
How to make:
Rough chop and add the vegetables (except the parsley and garlic, if using) to the pot. Add any salt, pepper, spices, or herbs, if using.
Bring to a boil. Once it has reached a vigorous boil, reduce to a simmer and simmer until done -- 24 hours is best.
Thanks to Wellness Mama for content.