When the leftovers are gone, make sure you use the turkey bones to make a nourishing bone broth. Bone broths are great for immunity, digestion, and joint health, and an easy way to get your minerals (calcium, magnesium & phosphorus) How to make:
Rough chop and add the vegetables (except the parsley and garlic, if using) to the pot. Add any salt, pepper, spices, or herbs, if using. Bring to a boil. Once it has reached a vigorous boil, reduce to a simmer and simmer until done -- 24 hours is best. Thanks to Wellness Mama for content. |
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Jacquelyn
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